Reading "A Proposal for Just One Soup and One Dish"

I've read "A Proposal for Just One Soup and One Dish", which is highly praised by housewives (and househusbands) who cook at home. If I were to summarize what's written in the book, I think it says, "It's okay not to try too hard or show off when cooking."

Let me share the points that made me think.

What is Home Cooking?

Home cooking can vary in taste based on ingredients and the cook's circumstances. It doesn't always have to be delicious. Constantly aiming to make luxurious and tasty dishes can be exhausting. In Japan, there's a concept of "Special Days (Hare)" versus "Ordinary Days (Ke)". "Hare" refers to special occasions and celebrations. "Ke" denotes everyday life. In our modern lives, it seems "Hare" and "Ke" have become intertwined, as if we're always aiming for "Hare". While many books and TV shows say, "It's important to put extra effort into home cooking", perhaps the essence of home cooking is not putting in that extra effort. Isn't a simple miso soup with leftovers from the fridge and rice a fine meal?

Impressions

Miso soup, it goes well with anything. Be it tomatoes, cucumbers, meat, or fish. I thought not utilizing this miso soup would be a waste. Many people might realize this, but most can live contentedly without demanding too much. I think I'll try practicing this "one soup, one dish" approach too.

References

• 『一汁一菜でよいという提案』土井 善晴